2 Crows Brewing Co.
Booth # 68
North of Biere de Coupage
North of Teraa Maritime Pale Ale
Jamboree Fruited Sour
33 Acres Brewing Co
Booth # 33
33 Acres of Sunshine
Style: French Blanchè
Colour: Hazy blonde
Aroma: Fruity; orange peel; coriander; black liquorice
Flavour: Fruity; orange peel; coriander; black liquorice; sweet aftertaste
33B-EXP.005.MKII - MEZCAL GOSE
Aroma: Aromas of intense lime, oak aged smokey mezcal, soft, toasted malt and and warm days looking at the ocean.
Flavour: Flavours of lime juice, vanilla, an easy sipping mezcal, and salted preserved lemon.
33B-EXP.004.MKIII - Citra Hazy DIPA
9 Mile Legacy Brewing
Booth # 64
No 1 Durum Wheat
Abandoned Rail Brewing Co.
Booth # 37
Tunnel Vision IPA
English style IPA. Malt forward, balanced bitterness. Medium Body.
One Track Mind Pilsner
Clean, crisp pilsner. Dry hopped.
Ace Brewing Company
Booth # 1
F@#%! Bomb Sour
This will more than likely be our Margarita Sour as we'll probably be out of our Orange Creamsicle by the time of the event. Our Margarita Sour is a tequila inspired Gose . Lime and lemon, lightly salted, just the right amount of tartness to pucker up!
Overcast Hazy IPA
A big, hazy, juicy, smooth, New-England style IPA. Huge hop flavours and aroma with low hop bitterness. Huge hop aroma of strawberry, pineapple, mango and tangerine, full bodied malt bill of oats and wheat but minimal malt flavour
This Pilsner is light, dry, bready with a balanced noble hop profile. It's easy drinking but also interesting at the same time. This crisp lager is perfect for any occasion or season
Booth # 42
Honey Comb Pale Ale
Bronze Medal Recipient in the 2021 Canadian Brewing Awards in the Honey Ale Category.
Nothing can beat the taste of honey so we add over 150kg of local honey to every batch! Delightfully sweet, yet not overpowering - drink the combined hard work of our bees and brewers! The Honey Comb uses our own Gambrinus Pale malt, Munich malts, oats & crystal malts. It’s delicately hopped using our farm-grown Cascade hops for a well balanced Pale Ale.
Farmer’s Tap Lager
Heavy Horse Blueberry IPA
Bayview Brewing Company
Booth # 10
Sunny Saltair Special Hazy IPA
Juice bomb IPA with oats & wheat, featuring Idaho 7 and Mosaic hops in the whirlpool. No boil hops. DDH with Citra, Amarillo, Talus and Cryo-Pop. Smooth, creamy, and deceptively sessionable.
Cherry French Toast Sour
Down by the Bay Watermelon Gose
Crisp, clean & refreshing with a touch of salt & coriander. Re-fermented on mounds of fresh watermelon.
Beach Fire Brewing Company
Booth # 76
High Tide Pale Ale
Hoppy West-Coast Pale Ale. Big citrus and tropical fruit flavour and aroma with restrained bitterness. Our biggest seller. Mount Washington Tapped Festival Best Beer Award 2017 and 2018.
Orange Creamsiscle Blonde Ale
A light bodied Blonde Ale with the addition of orange, vanilla and lactose. Mount Washington Tapped Festival Best Beer Award 2019 and North Island Beer Fest Best Beer Award 2019.
Flower Power Sour
Booth # 36
Calibrazione Italian Pilsner
Local Field Five Farm pilsner malt and a subtle modern dry hop make for a crisp, dry beer with a slight fruit/floral finish. Saluti!
Capacitor Cold IPA
A low bitterness, hop forward IPA with the focus being on drink-ability, including a flavor profile similar of white wine sangria and tropical fruit.
Summer Sugar Strawberry Shortcake Sour
Black Bridge Brewing
Booth # 65
Blood Brothers Brewing
Booth # 21
Cunning of Hand
Hazy NE IPA
Moment of Clarity
West Coast IPA
Hazy Session Pale Ale
Booth # 5
OKTOBERFEST MUNCHEN LAGER
IMPECCABLY BALANCED AND VERY SMOOTH AROMATIC GERMAN MALTS TAKE CENTER STAGE, BRINGING HONEY AND TOASTED FLAVOURS WITH A TOUCH OF FLORAL AND SPICY NOTES FROM
Reverie Hazy Pale ale
WITH BRIGHT TROPICAL FRUIT ON THE PALATE AND A FLUFFY, PILLOWY BODY, REVERIE IS SURE TO KEEP YOUR HEAD IN THE CLOUDS DREAMING OF SUMMER
Choqlette Oatmeal Stout
AN OLD FAVOURITE, REIMAGINED. OUR CHOQLETTE MAKES A RETURN AS AN OATMEAL STOUT, WITH A LIGHT ROASTINESS, SMOOTH BODY BALANCED BY A KISS OF CHOCOLATE
Booth # 80
Vanilla Chocolate Stout
Brasserie Dieu du Ciel
Booth # 25
Solstice d'ete Framboise
Peche Mortel 2020
Booth # 26
Booth # 39
Fair Weather Friend
Booth # 30
Azedo Tropical Fruit Sour
Passionfruit, Pineapple Black Currant Sour, 2022 World Beer Cup Silver Medal Winner, Tasty, tart, and balanced tropical fun.
Pixie Dust IPA
NEIPA with Strata, Citra and added Lupulin Powder. Seasonal once a year release.
Kol Story Bro Kolsch
smooth and refreshing, crisp body with a clean finish. Pale German Base lightly hopped for light spice and floral notes to balance out the grainy bead notes fo the base. 2019 BCBA Gold Pale German, 2020 CBA Bronze German style Kolsch
Category 12 Brewing
Booth # 80
Gin & Juice Mango Sour
Pathway Pale Ale
Collective Arts Brewing
Booth # 22
Life in the Clouds
Strawberry Pina Colada Sour
Booth # 58
Wayward Wild Pale Ale
Craft Beer Market
Booth # 18
Citra Hazy Pale
Peach & Apricot Sour
Booth # 29
Backhand of God Stout
The Backhand is BC's cult favourite. It's a dry Irish Stout with lots of coffee and chocolate presence and a dry finish with plenty of roastiness. Full but not filling, it's the best beer for any time at all.
Auntie Fa Brown Ale
Wild Gael Potato Ale
The Wild Gael is a traditional Irish Red that moved to the West Coast and got a bit excited! Complex malts are rounded out with a rich, silky mouthfeel from the potatoes added to the mash, topped off with a generous amount of Golding hops for a solid bitterness and herbal nose.
Friday Cask:Dry-Hopped IPA
CrossRoads Brewing and Distillery
Booth # 16
Dark Vader Black Lager
Dark malt notes, predominantly roasted coffee and chocolate served at high carbonation to impart a clean and crisp finish.
Traditional German Pilsner style Lager. Light and refreshing, delicate malt flavour is balanced with subtle European hop flavour and aroma.
Sun Kissed IPA
Asserts substantial juicy notes of grapefruit and citrus, brewed with flakes oats and no filtration to leave a textured mouthfeel to the beer.
Booth # 32
Tart and tangy with big tropical fruit notes balanced with the herbal citrus notes of citra
Crowned with a fluffy, white head and graced with a fruity, spicy, citrusy aroma, Dageraad Blonde is the pride of our brewery. A closer inspection reveals a note of nutty pilsner malt, a whiff of noble hops, and a faint note of caramelized sugar and—when the beer warms—a sweet, floral breath of alcohol.
New Slang 2
Biotransformed IPA with Cascade, Cashmere and lemon peel. A balanced IPA with a pronounced fruity and herbal nose. Semi-dry with citrus and fruit notes on the palate.
Dog Mountain Brewing
Booth # 48
Our signature Belgian style blonde ale brewed with honey is an award winning brew!
Red Yeti has a malty backbone and is hopped with exclusively BC grown Sasquatch Hops! It's a melding of styles that is very popular at Dog Mountain.
Coastal Haze- Hazy IPA is a melding of the IPA styles, light in ABV with a gentle dank bittering hop and new world dry hop, Coastal Haze is light, tropical and very refreshing.
Friday Cask:Coconut Imperial Stout
Coconut Imperial Stout
Saturday Cask:Washed away Belgian Quad
Belgian style quad
Booth # 80
Fat Tug IPA
Electric Bicycle Brewing
Booth # 80
Atomic Jam Raspberry Sour
Faculty Brewing Co.
Booth # 56
165 SHOWER BEER
DOUBLE DRY HOPPED PALE ALE
Inspired by one of our employee’s desire to create the perfect “shower beer”. Defined by its light and easy drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere.
250 LONDON FOG
TEA INFUSED AMERICAN ALE
Smooth, easy drinking ale infused with Silk Road London Fog organic black tea blend. Flavours of bergamot, vanilla and spice complement a creamy mouthfeel.
MEXICAN LIME SOUR
This is a fusion of styles: inspired by both a classic Mexican light lager, and a citrus-forward kettle sour, this beer was fermented with kveik yeast and conditioned on lime zest and lime juice.
Fern and Cedar Brewing
Booth # 71
Green Mountain State New England IPA
Fernie Brewing Co
Booth # 52
Ridgewalk Red Ale
Headwall Hazy Pale Ale
Paying homage to Fernie’s iconic backdrop, this citrusy, Hazy Pale Ale is as distinctive as its namesake. New to FBC’s year-round line up, expect a well-balanced and easy-drinking brew, with notes of tropical fruit flavour peeking our from a light, hoppy base. Brewed using Strata and Cryo Pop hops, this brew is the perfect combination of light, hazy, and oh-so-hoppy. Appealing to both hazy-lovers, and those keen to find a new firm, favourite, this refreshing Hazy Pale Ale bursts with flavour, making it a go-to brew year-round.
Project 9 Pilsner
A true Bavarian Pilsner with exceptional continental hop flavour that can only be achieved by selection of fine noble hops including the Saaz variety. The use of Munich and Pilsner malts and time honoured brewing methods produces a clean, crisp Bavarian Pilsner that is truly transcendent. FBC’s multi-award-winning flagship brew.
Five Roads Brewing Co
Booth # 80
Permanent Resident IPA
Five Roads Brewing Co.
Booth # 80
Permanent Resident IPA
Boatloads of citrus, ripe tropical fruit and pine. Notes of orange, candied pineapple, touch of overripe mango. Medium-high bitterness.
This beer took home Gold in the American IPA Category at the 2021 Canadian Brewing Awards.
Four Winds Brewing Co.
Booth # 4
Hüftgold - Pilsner
Hüftgold is a German-style Pilsner that utilizes specialty ingredients to create a crisp, easy-drinking Lager.
Nectarous - Dry-hopped Sour
In pursuit of sour, complex acidity balanced by tropical fruit esters, gives way to a clean, tart finish.
Juxtapose - IPA
At the heart of this distinctive West Coast IPA stands the juxtaposition of ripe tropical fruit esters and Wild Yeast funk. Moderately bitter and gracefully balanced. Where orchards meet pastures.
Gladstone Brewing Co.
Booth # 31
A bright, clear, golden lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. A light toasted finish creates a full body that remains dry with a refreshing bitterness.
Hazy Pale Ale
The Gladstone Hazy Pale Ale has strong aromas of tropical fruit, orange, and peach, with subtle grapefruit and pine. A pleasingly sticky texture carries these aromas across the palate, followed by a light hop burn.
The Gladstone IPA glints a dark copper, with aromas of tropical fruit readily apparent and complimented by resinous pine. Lightly malted, strong bitterness from West Coast hops is the focus, complimented by bright citrus flavours.
Glutenberg Craft Brewery
Booth # 27
Booth # 23
Saison with Japanese Citrus
KIn Kin Red
Hoppy Amber Lager
Czech Premium Strong Pale Lager
Herald Street Brew Works
Booth # 77
Max Bloom Hazy Lager
Apperance: Hazy yellow with a white head
Aroma: Strawberry, raspberry, currants and honeydew melon
Flavour: Berries, melon and a touch of gooseberry
Mouthfeel: Light body
Miami Weisse: Mango, Passionfruit & Hibiscus Berliner
Appearance: Pours bright pink with a soft white head
Aroma: Big fruit aroma of mango and passionfruit
Flavour: Tart with bright fruit notes.. Tropical with red berries and floral notes
Mouthfeel: Tart and crisp
Highway 97 Brewing Co.
Booth # 20
High Alpine Hazy IPA
Rick oat body with big pineapple and passionfruit aromas.
Peelin Out Orange Juice Sour
Juicy sour ale fermented with Voss yeast and conditioned on copious amounts of Cara cara oranges and a touch of Tangerine.
A crisp clean full bodied czech style pilsner with light floral aromas.
Booth # 55
Blueberry Cucumber and Mint Ale
Booth # 8
Shine on Hazy IPA
Sunshine in a can! Generously Dry -Hopped with a selection of new-world cultivars producing a lively citrus and tropical fruit forward Hazy IPA.
Bier Garetn Kolsch
Brewed in the great tradition of the beers from Cologne Germany, using German malts and hops, this beer is clean, light, refreshing, and always begs for another
Booth # 70
Champion of the Sun
To champion the sun, one must bask in its rays and charge their primal battery. The double florals from the honey and exotic saffron, complemented by the fresh orange are all the reasons you need to enjoy the glory of our closest star.
Featuring sarsaparilla's vanilla and licorice notes with the fruity bitterness of cherry bark.
Île Sauvage Brewing Co.
Booth # 19
Brumeux Sour IPA
Hazy IPA Blended with a foudre aged golden sour. Hazy, Sour and a touch funky
Blackberry sour that is dry hopped with Arianna Hops.
Junction Orchard and Cidery
Booth # 69
Peaches & Cream Cider
KPU Brew Lab | Kwantlen Polytechnic University
Booth # 34
This refreshing Witbier gets its smooth body from wheat and oats, while coriander balances the flavour and adds notes of citrus. El Dorado hops add fruit flavours and aromas. Won bronze at the 2022 Canadian Brewing Awards.
An award-winning, malt-forward American amber ale made using New World hops and developed in collaboration with visiting Italian brewing students. Won gold at the 2019 BC Beer Awards and 2021 US Open College Beer Championship.
Overcast Brown Ale
Friday Cask:Overcast Brown Ale
A classic English brown ale, Overcast allows the strong malt characteristics of this beer to take center stage with notes of coffee, honey, chocolate and biscuit.
Saturday Cask:Giovane Pils
The Italian-style Pilsner is a relative newcomer on the beer scene. Giovane (‘young’) Pils has a slightly golden Pilsner and Vienna malt base, and was dry-hopped with Noble hops for a complex, delicate floral flavour profile.
Les Trois Mousquetaires - Microbrasseurs
Booth # 28
Lighthouse Brewing Company
Booth # 41
This hop-forward Session IPA will take you to the end of the world and back, seeking out hop varieties from across the seven seas. Tropical fruit aromas lead to flavour notes of apricot and orange, all balanced with a fleetingly bitter finish.
Booth # 11
Low Gravity Mango
Our Low Gravity series is perfectly crisp, light, and refreshing. At only 1.5 grams of carbs and 110 calories per 12 oz, this beer is also keto friendly. The natural mango flavour gives this beer a tang, without making it overly sweet.
Ground Control Pale Ale
Ground Control is an easy drinking American Pale Ale has some piney flavours that are perfectly balanced with citrus and passionfruit characteristics to provide you with a refreshing aroma and flavour.
Venture Blueberry Sour
Venture Blueberry Sour is a sour ale brewed with 1000 pounds of blueberries, lactose, and an aromatic extract of Mosaic hops.
Merridale Cidery & Distillery
Booth # 79
Refreshing, dry apple cider crafted in the Cowichan Valley on Vancouver Island by BC's oldest Craft Cidery. Fermented from a blend of English & French cider apples, balancing fruitiness, sharpness and dry character with a touch of tannins
An off dry, fruity, effervescent cider, dry hopped with mosaic hops, and refreshed with moro blood orange juice. Unlike beer, our hops are soaked in our cider, never heated, giving a floral grapefruit flavour with out the bitterness. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness.
A slow fermented off-dry cider that beautifully combines local apples with the refreshing bite of fresh lime juice from Jalisco, Mexico. The perfect trade up from a margarita, it’s an ideal patio cider to soak up warm afternoons and gorgeous summer sunsets.
Friday Cask:Merri Berri
Millstream Beverage Company ltd.
Booth # 44
A gold-colored German lager with a smooth, malty flavor and a soft, dry finish.
A moderately colored, well-attenuated, beer with a rich maltiness and balanced bitterness. A dry beer with a firm body and smooth palate. Similar to an American Amber Ale or Red Ale.
West Coast IPA
An IPA featuring Sasquatch, Mosaic, and Centennial hops and showcasing apple blossoms, oranges with hints of apricot and pear which contrasts against the clean, spicy, and grainy malty character provided from wheat and rye.
Friday Cask:Dunkle Weizen
A dark wheat beer with a distinctive banana-and-clove weizen fermentation profile, supported by toasted bread and caramel malt flavors.
Saturday Cask:Mango Chilli Lager
A German lager with a smooth, malty flavor and a soft, dry finish overloaded with sweet mangos and balanced with the savory aroma and natural heat of chilli peppers.
MOON UNDER WATER BREWERY
Booth # 12
The most awarded beer at the Canadian Brewing Awards since 2014! 38 IBUs of Saaz hops shine right through the 100% locally grown malts resulting in a blend of herby and citrus notes. Unfiltered, decoction mashed, dry hopped and lagered for 5 weeks
MOON JUICE Raspberry Sour
A tart and refreshing sour ale brewed with 100% locally grown malts and BC raspberry juice.
BOYS IN THE YARD Passionfruit Milkshake IPA
Our Milkshake IPA brings all the boys to the yard,
And they're like,
It’s better than yours,
Damn right its better than yours,
We could teach you,
But we’d have to charge
Mount Arrowsmith Brewing Company
Booth # 72
Arrowsmith Blonde Ale
Spruce Tip Brut IPA
Booth # 24
Mad Tom - West Coast IPA
Mad Tom was inspired by late night stories around the fire. This original West Coast IPA brings you a vibrant aroma, depth of flavour, and a crisp, citrusy undertow.
Hazed & Confused - Juicy IPA
Hazed & Confused is bursting with fruity hop aroma and hints of citrus. Hazy appearance, hypnotic character, finishes with a juicy kick.
New Tradition Brewing
Booth # 74
Goose Spit Hazy Pale Ale
Think juicy, fruity, hazy – delicious. This laid-back pale ale pairs best with a sunny patio and a lazy Sunday afternoon. Medium in body and loaded with late hops.
Cure For The Common Kolsch
With family roots tracing back to Koln, Germany. We took our hand at interpreting the beloved lagered ale of that city. A clean, refreshingly easy to drink Kolsch style ale, with hints of citrus and a crisp finish.
Liquid Tuxedo Schwarzbier
An easy to drink schwarzbier. Almost identical to a dark lager, with a light body, and chocolate, roast, vanilla a spice flavours.
Booth # 62
Parallel 49 Brewing
Booth # 49
Space Kitty is a juicy IPA with light scents of mango, melon, peach and citrus with a full, rich, grainy and biscuity malt.
Jelly Monster Mango Sour
Patina Brewing Co. Brewhouse and BBQ
Booth # 14
Blueberry Wheat Beer
Fermented with 500 lbs of local blueberries and finished with the oil of 838 cold-pressed lemons, this fruity twist on a wheat beer has a creamy, full palate with a touch of candy sweetness. A beer for breakfast, lunch, or dinner.
Hazy Pale Ale
This unfiltered pale ale is hazy as heck with a nice straw flavour. Celebrating our southern neighbours, we heavily dry-hopped this beer with four American hops. Cascade, Centennial, Idaho 7, and Chinook hops give off notes of lemon, grapefruit, and apricot. A classic hazy pale ale perfect for any occasion!
Hops: Cascade, Centennial, Idaho 7, and Chinook
Persephone Brewing Co.
Booth # 80
A crisp, clean pilsner brewed with traceable malt, organic contessa hops and local honey. Notes of pear and green tea.
Dry Irish Nitro Stout
A traditional Irish-style dry stout. Notes of coffee, chocolate with undertones of freshly baked oatmeal cookies. Nitrogentated for a smooth & creamy mouth feel.
Born In A Barn Brett
Phillips Brewing & Malting Co.
Booth # 73
Free Ride Hazy IPA
This IPA is a hazy hop adventure of citrus and stone fruit, packed with mind-blowing flavour that comes from a primo combination of Simcoe, Eukanot, and Eclipse hops.
Dinosour Stone Fruit
This sour packs a delightfully tart bite! Soured with our house-cultured lacto strain, apricot, peach, and nectarine flavours mingle pre and post fermentaceous period, balancing the sour with light stone fruit sweetness
Cold Snap Kolsch
This rendition of the classic German-style is sessionable and simple. Cold Snap is an uncomplicated beer that needs nothing to hide behind. Light and thirst-quenching, this cold-conditioned ale is engineered to deliver refreshment.
Rafter R Brewing Ltd.
Booth # 66
Red Arrow Brewing Company
Booth # 51
Sweet Leaf IPA
This beer pours a beautiful bright amber with a robustly fruity and floral bouquet. Its sharp hop kick, featuring notes of tropical and citrus fruits, is balanced by a smooth, medium malt profile.
A crisp pilsner, shining and effervescent yellow. A beer that marries progressive hopping techniques and exciting varietals with time honoured lager making practices.
Russell Brewing Co.
Booth # 58
An elegant bright golden ale with hop additions of Citra & Idaho 7, lending vibrant aromas of tropical fruit.
East Coast Hazy IPA
Dry hopped with Simcoe, Citra and Galaxy. Fermented with and east coast yeast strain called "juice". Delicious Juicy Vibes!!
Pumpkin Pie Milkshake IPA
A smooth hazy IPA with additions of cinnamon, ginger, nutmeg, clove and lactose.
Friday Cask:Blackberry Ale w/Chambord
Saturday Cask:Angry Scotch Ale
Rusted Rake Brewing Inc
Booth # 7
Coffee Stout on nitro
Breakfast in a glass! This stout will be dark, luscious and complex. A specially hand selected coffee blend of Kenyan and a fermented bean chosen by the owner of French Press coffee roasting co in Qualicum Beach to which will be added to the stout to age upon before being served.
Classical West coast IPA. Well attenuated with a balance of specialty malts for colour and maltiness flavour and aroma. Generous amounts of hops used throughout brewing process from boil to dry hopping.
Flavour and aroma hop notes of resiny pine to stone and tropical fruit will be very present in this flavourful IPA!
Lager: Mexican light lager
Super light and easy drinking lager brewed to be enjoyed in the full heat of the sun on our great patio!
Lightly kilned Pilsner, corn and rice will be the base for super dry lager. Comet and triumph hops will add dry spicy and fruit flavours.
SALT SPRING BREWING COMPANY
Booth # 13
RASPBERRY MANGO SOUR
KETTLE SOUR WITH AN ABUNDANCE OF RASPBERRY, SUBTLE MANGO NOTES AND A SECRET COCKTAIL OF LACTOBACILLIS.
FULL BODIED AND BALANCED WITH MATUEKA HOPS WITH CRISP CITRUS AND TROPICAL NOTES.
CREME BRULEE VANILLA STOUT
RICH ORGANIC GROUND VANILLA, ROASTED BARLEY WITH STRONG TONES OF COFFEE AND CHOCOLATE.
Small Gods Brewing co.
Booth # 54
A beloved German tale known around the world.
Just like your adventures in Fantastica, you won’t want this German Pilsner to end. This classic beer is made with 100% Barke Pilsner Malt and is perfect for sipping on those never-ending summer nights with your best friend Falkor.
Rascal King Hazy IPA
A seemingly tall tale of a shady grifter who became the hero of Boston.
Called "ludicrous part of the time, shocking most of the time, and tawdry all of the time," Rascal King was made for lovers of all things hazy—brewed with juicy Citra, complex Mosaic, and tropical Azacca.
Rouenna Passionfruit Kiwi Sour
Smugglers Trail Caskworks
Booth # 6
Triple Berry Sour
SOUR. SWEET. FRUITY. CULTIVATED.
Scrumping is the act of thieving fruit from a neighbouring orchard. Far from forbidden - and packed with strawberry, blueberry and boysenberry - this summer sour is (mostly) on the up and up.
5% ABV. 12IBU. 3 SRM.
Captain Stone lager
Black Gold Coffee Sout
ROAST. BOLD. BALANCED. CONSPICUOUS.
Even the most charismatic Smugglers have a dark side. This Coffee Stout is brewed in collaboration with Smoking Gun Coffee Roasters of Abbotsford, BC. Black Gold balances bold, smooth and roasty flavours with slight touches of spruce and the added kick of cold brewed and whole bean coffee. This is the beer for good chats and great stories.
5.6% ABV. 29 IBU. 43 SRM
Friday Cask:Flaskers Ale
TOASTY. FRUITY. SMOOTH. CLEAN.
Resourceful smugglers moved ales along the Smugglers Trail, sneaking it past the authorities and straight into the hands of the folks who needed it most. In tribute to the timeless need for refreshment, we’ve created a proper British Pub Ale. Strong English malts supply toasty flavour, balanced by old-world hops that add notes of stone fruit and berry. The result is a smooth, refreshing beer for all occasions.
4.5% ABV. 24 IBU. 20 SRM.
Saturday Cask:Invictus Dark Mild
DARK. MALTY. FRUITY. COVETED.
Dark Mild is a traditional pale ale popular in English Pubs when growlers were just pails carried down to the local. Our Dark Mild was dry-hopped for a modern twist. Notes of gooseberry, cassis, dried plums and dark raisin rye bread.
A smooth pub style session ale designed to be enjoyed throughout the day and into the night.
4.2% ABV. 28 IBU. 5 SRM.
Sooke Brewing Co.
Booth # 38
Pilsner malt lends the light colour and subtle grainy malt character. The Belgian yeast blends with ample amounts of European hops for a floral and herbal flavour and aroma. The dryness and moderately firm bitterness make it refreshing and drinkable.
A simple style that highlights smooth maltiness while finishing dry. Light toasty, bread crust-like malt character that comes through on the finish. Refreshing and crisp from the cool fermentation with lager yeast.
The character of stone-fruits, berries, tropical fruits and pine are all evident from the liberal use of North American hops. Firm and lasting bitterness on the finish satisfies, hides the alcohol and increases the beer’s drinkability.
Sooke Oceanside Brewery
Booth # 2
Classic North American premium lager.
Pineapple lemongrass sour
Sour aged on pineapple and lemongrass
Brut style blonde ale with apricot
Sooke Oceanside Brewery
Booth # 2
A classic premium North American lager, clean and crisp
Lemongrass Pineapple Sour
Sour aged on pineapple and lemongrass
Brut style golden ale with apricots
Spinnakers Gastro Brewpub
Booth # 80
Steamworks Brewing Co.
Booth # 3
Gummy Sour Raspberry Tangerine
Steamworks Pumpkin Ale
Malt forward and brewed with pumpkin puree and seasonal baking spices, this Steamworks favourite has a warm, piecrust-like backbone that doesn't finish overly sweet.
Kolsch Lagered Ale
Lightly citrusy with a fresh, bready character. Beautifully crisp and extremely drinkable.
Steel & Oak Brewing Co.
Booth # 9
Frolf Hazy IPA
With a full body and a luscious mouth-feel, you get bright notes of red currant and raspberry, followed by balanced citrus and tropical fruit juice
Double Decocted Hefeweizen
We double decocted this classic German style to enhance the things we already loved about this delicious style; Mouthfeel, complexity and gentle spice
Naturally soured, this classic Gose displays balanced notes of herbaceousness, sea salt, and preserved lemon
Strange Fellows Brewing
Booth # 15
We are thrilled to release the newest vintage of our beloved REYNARD Oud Bruin. Blended from several barrel-aged vintages spanning a total of 3 years, this classic Flemish style sour beer has an unmistakable cherry-like character, while flavours of oak, chocolate, malt and subtle spice lend a rich complexity.
This classic Flemish style beer, with its sweet & sour character is a tribute to Fox’s duality. Aging for several years in French oak barrels lends a subtle woody vanilla note to this tart, cherry-like brown ale "
This fuchsia-hued Raspberry Sour Grisette starts with a bright and drinkable table Saison. Soured with one of our favorite house cultures and aged on a few hundred pounds of black raspberries this is a complex but super drinkable tart summer beer.
Bright and refreshing, this Belgian-style Wit beer is silky-bodied, spicy, and aromatic.
Strathcona Beer Co.
Booth # 17
Big Sexy Funk IPA
This dry, hazy IPA is audaciously aromatic with big citrus accents and fresh tropical fruit notes. Crisp, refreshing with Azacca, Citra, and Simcoe hops.
Mango Mandarin Creamsicle
Booth # 80
Rolodex Pale Ale
Our favourite pale ale with an ever-rotating single hop. Currently featuring El-Dorado!
The 101 Brewhouse & Distillery
Booth # 74
Tall Faller IPA
This hazy IPA bursts with juicy orange and pineapple aromas from the multiple additions of Galaxy and Simcoe hops. Oat malt lends it a soft and smooth mouthfeel
Feelin Bubbly Pink Guava Mimosa Ale
Dry and champagne like but we assure you it is a beer. Fermented with Lactic Magic from Escarpment Labs and a healthy dose of pink guava puree this beer is the perfect brunch sipper.
Peninsula Pale Ale
Not an island. We know, all these years you've been saying things like "how's life on the island"? But today while drinking this classic west coast pale ale brewed with Northwest Cascade and UK Goldings hops you learned Sunshine Coast is a peninsula, not an island. Who said beer can't be educational
Friday Cask:Gin Barrel Tall Faller IPA
Our Tall Faller IPA aged in our house made gin barrels and cask conditioned.
Saturday Cask:Strawberry Vagabond Blonde Ale
One of our flagship ales the Vagabond Blonde Ale with a healthy dose of strawberries and cask condtioned. Casked in homage to my first GCBF and Hugo's Strawberry Blonde Ale!
The Dandy Brewing Company
Booth # 61
Booth # 80
Trading Post Brewing
Booth # 35
Big, bold and surprisingly smooth, this stout is brewed with dark roasted English chocolate malt, Centennial hops and local Republica Roasters Coffee beans
This clean, crisp and easy drinking German style lager features a light hop profile with a rich malt character, making it a great choice for any beer drinker.
Best Coast IPA
A classic IPA celebrating the west coast (best coast)with a flavourful hop profile and hints of pine and grapefruit
Trial & Ale Brewing Company Inc.
Booth # 63
An Equatorial Detour
A Cordial Invitation
Twa Dogs Brewery
Booth # 47
Drouthy Neibor IPA
Drouthy Neibor IPA is about to become your favourite hoppy brew. Crisp, clean, and refreshing, this staple IPA is full of citrus and tropical notes. This beer is unfiltered, hop forward, and full of flavour.
A unique blend of seven different malts and Cascade & Columbus hops create our original recipe Rye Stout. A full bodied stout with notes of chocolatey salted caramel, roasted almonds, cocoa, pumpernickel, and black currants.
Life & Liberty Pale Ale
This West Coast style Pale Ale is unfiltered and easy to drink. The flavours of malt and hops are well balanced to one another. Enjoy aromatic pine, citrus, and floral notes while experiencing this brew.
Twin City Brewing
Booth # 43
Late Bloomer Strawberry Hibiscus Sour
Chromograph Cold IPA
Vancouver Island Brewing
Booth # 40
Peach and Ginger Saison
Whistle Buoy Brewing Company Ltd.
Booth # 78
North American Pale with Citra and Mosaic
Blue Undersea Gose
White Sails Brewing
Booth # 50
Circle Route Hazy
Mount Benson IPA
Bastion Blonde Ale
Saturday Cask:Can be available with any core beer if interested
Whitetooth Brewing Company Ltd
Booth # 57
Blower Pow IPA
Our core IPA is made from premium Canadian barley malt and generously hopped in the PNW style. Citrus, grapefruit, pine resin flavours dominate. Universal branding appeal for powder snow junkies across the planet.
Thread the Needle Witbier
Our refreshing, patio-friendly, non-conventionally spiced witbier. Slight effervescent tartness complements intriguing lemon and pepper flavours.
Asulkan Berry Trio Sour
Winterlong Brewing Co
Booth # 67
Hazy Sexy Cool
Wolf Brewing Company
Booth # 46
Traditional sour German wheat ale fermented with fresh raspberries.
Tart and refreshing
Wee Heavy Scotch Ale
A dark copper ale traditionally brewed in the wee heavy style with 6 different malts. Naturally caramelized in our direct fire kettle.
Brewed with the exquisite 'Barke Pilsner Malt' from Bamburg in Germany.
Friday Cask:Golden Honeyed Ale
Saturday Cask:Cherry and Vanilla Porter
Yellow Dog Brewing Co.