Join us at Spinnakers Barrel Room for a brunch hosted by Paul Hadfield, Publican of Spinnakers, and Head Chef Ali Ryan. Paul will put together flights of their barrel-aged beers and sours to pair along side brunch bites for an intimate and educational Barrel Room Brunch.
Previously scheduled for March 6th. If you purchased a ticket to the event originally scheduled for March your ticket is still valid to the April event.
A $65 TICKET WILL GRANT:
- flight tasters of Spinnakers barrel-aged beers, sours and blends
- specially curated brunch bites & appies
- This event requires proof of COVID-19 vaccine, please see Public Health Information for details
- Ticket prices shown do not include taxes & service fees
- This event is 19+, two pieces of ID required
PLEASE DRINK RESPONSIBLY